Chettinad Egg Kulambu - Egg Kurma

Chettinad EGG Kulambu.

Let sputter Mustard/Urad dal in oil in a frying pan. Add Curry leaves.
Add 2 Cinnamon sticks/3-4 Cloves/2 Elachi.
Add 10 Chopped Garlic (You can use GingerGarlic paste instead too.)/ 1 Onions and sautee it till it is golden brown
Add 1 Tomatoes and fry it well.
Add 1 spoon chilli powder/1 spoon Coriander powder/Turmeric powder with little water..Stir for two minutes.
Add the ground mixture and add water to your need.
Let it boil for some time.
Break open a egg (like u do for half-boil) and let it slide in the boiling mixture. It will boil on its own in medium heat. Do not stir the mixture after adding the egg.
Add some coriander leaves in the end.

Boil three eggs in a water in a seperate vessel. Cut the boiled egg vertically into half and put inside the kulambu. Let stand for sometime before you serve.


To grind :
Coconut : - 1 small cup - 2 medium pieces should be enough for kulambu.
Fennel (Sombu) - 10-15
KhusKhus - Little - If not available , tht's Ok
Add-Ons..
# Have with rice - Beetroot/Beans/carrot/Keerai Poriyal on the side will add taste to this combination.
# Goes well as PAROTTA - KURMA
# Add more cocunut to get EGG KURUMA if needed.
# You can grind sautee'd Onion/tomato also before adding coconut to make it semi-gravy to have with Roti/Chappathi.
# It can be done in 30 minutes - Simple & Easy and will go with Rice/Roti/Parotta/Dosa.

Food is Fun !!.

Hearty welcome to my world !!. What you can see and appreciate here is nothing but FOOD. One thing that everyone has wanted and accepted in their life in the whole universe is food.
Tamilnadu is wellknown for its various cusines and recipes. Chettinad is famous on its own. Chennai is the place for food where you will find restaurants in multitude personalities. Speaking of Indian food.....FUN begins here.......