Vegetable Briyani

Vegetable Briyani

Simple and easy tasty veg biryani ready in 30 minutes

Let 2 cup basmati rice sit in water

Add Oil in a vessel, add 1 cinnamon stick, 2 elachi, 5 cloves, 1 Annansi Mokku and add 1 Medium size onion slit lengthwise. Let the Onion fry very well and add Ginger-Garlic Paste ( 6 Garlic Pods, 1 Inch Ginger) and add 1 Handful Chopped Mint leaves and saute it until the green smell is gone.

Add 1 Tomato, 1 Carrot, 5 Beans, 1 Potato chopped big and add it to the mixture. Add 1/4 cup curd , 1 tbsp Chilli Powder and 1 pinch Garam Masala and let it cook well. Add little Curry leaves and little Coriander leaves at the end.

Add the soaked rice and saute it well until the rice is hot. Add the briyani mixture into a cooker and add water (2 times the cup of rice) and let it cook. 

Briyani ready. Serve it hot with Raita.